Chef Erin created a wonderful menu & Rick Hofstaetter, the owner of the Story Inn , was the perfect host. The event was sold out right away.
Menu:
Mussels in white wine with Story Inn lemon basil served with 2010 Roero Arneis, docg.
Gnocchi with porcini mushroom sauce accompanied by Langhe Rosso NV (08 Barbera/07 Nebbiolo blend)
Agnolotti with tomato sauce and fresh roasted heirloom tomatoes was matched with 2009 Langhe Nebbiolo, doc
Brasato al Barolo with creamy polenta had a beautiful bold Barbera d'Alba 2009, doc with it.
Fresh roasted pears drizzled with honey, walnuts and Gorgonzola were served with ice cold BIRBET (sweet low alcoholic Bracchetto)
Giacomo Vico Wines |
Getting the wines ready |
Rick Hofstaetter with duaghter Anna & Karl S Mann |
Please go to the web page of Story Inn or even better, visit the Story Inn and sign up for their newsletter. They host monthly, very interesting wine dinners. Story Inn (their slogan is " one inconvenient location since 1851") is located just south of Brown County State Park near Nashville, IN
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